Classic Chinese style long green beans stir fried in a light savory sauce with plenty of garlic & julienned cut onions. Add any protein of your choice. Recommended with Beef, Chicken or Tofu. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
This Chinese Eggplant & Greenbeans dish is lightly stir fried with green beans, eggplant & fresh garlic. A take on the Szechuan classic, it can be made regular or spicy, & pairs amazing with any other dish on the menu. Great for sharing!
Baby Bok Choy is a light, crisp savory classic with garlic that is a great side veggie to any dish on the menu. If you are feeling vegetables today, then this dish is for you. So good.
Chengdu style Mapo Tofu（麻婆豆腐）with minced 44 Farms Beef. An absolute perfect pairing with any spicy selection on The Rice Box menu. Think Ma (mouth numbing) & La (straight spicy)—the dish brings the heat! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
A crowd favorite & sleeper hit at The Rice Box, so dang good. A perfect blend of sweet & savory with a bit of tang & spice. Comes standard with minced 44 Farms Beef & pairs with anything on the menu.
Our house fried rice is a crowd favorite & a classic dish. Fresh off the wok, it’s made with bean sprouts, egg, & chives. You can also add Beef, Chicken, or Shrimp.
Yang Chow (Yangzhou) style fried rice is light & aromatic, & soy sauce free. We recommend adding a combination of Shrimp & Chinese sausage for our non-vegetarian guests.
Fresh off the wok with bean sprouts, egg, chives & cilantro, our curry fried rice has notes of coconut & lemongrass. Level up by adding Beef, Chicken, or Shrimp.
Freshly made rice noodles stir fried with egg, bean sprouts and green onion. Our play on the famous street food from the mainland. Recommended with beef, but is fantastic with all proteins. Make it spicy!
Our Lo Mein features thick egg noodles stirred with snow peas, carrots and green onion! Great with Beef, chicken or shrimp! OG!
