Mind blowing modern American-Chinese cuisine served from the retro-future.
左 宗 棠 雞 zuo zōngtáng jī
A perfect mix of sweet, savory and spicy, our General Tso chicken is served with steamed broccoli. It's a crowd favorite. Legends were written about General Tso.
芝麻雞 zhīma jī
Our Sesame Chicken has notes of toasted sweet sesame with a nutty, big body flavor. It is stir fried with bell peppers and onions and is fantastic spicy. Try over fried rice!
甜酸雞 tián suān jī
With notes of sour plum, our Sweet and Sour is served with grilled red and green bell peppers, onion and pineapple. Because our sweet and sour chicken is made from plum pulp it taste like true sweet and sour!
橘子鸡 juzi jī
Our orange chicken is served with grilled bell peppers, onion and mandarin oranges, this sauce is made from orange pulp, tastes like real orange and is very citrus forward! It is topped with a fresh orange slice and dehydrated orange sprinkles. Good Spicy.
宫保鸡 gōng báo jī
Old school, our Kung Pao chicken is stir fried with red and green bell pepper, celery, peppers and peanuts. It is savory and spicy. Highly suggested to try extra spicy with noodles!
青椒牛肉 qīngjiāo niúròu
Our Pepper Steak is seared then stir fried with bell pepper, onions and carrots and is topped with pepper. The sauce is sweet and savory with noted of toasted sesame and dark soy. Totally recommend trying spicy!
咖哩雞 galí jī
Our curry chicken is served with Japanese yams and carrots in a thick curry sauce with strong notes of coconut and fresh lemon grass. It is then topped with fresh cilantro and lime. One of the most popular items on the menu. It is amazing. Can be made with tofu and cauliflower as well, highly recommended. Please note however that the sauce itself is made with a chicken stock and cannot be made completely vegetarian/vegan.
蒙古牛肉 ménggu niúròu
Seared Beef, Chicken, Shrimp, Tofu OR Cauliflower stir fried with snow peas, onions x green onions, carrots and loads of fresh garlic. A classic, versatile stir fry that comes in a variety of fashions including vegetarian and vegan style and can also be made very spicy!
芥藍牛肉 jièlán niúroù
Wok fired beef (niurou // 牛肉) stir fried with Chinese Broccoli (Gai Lan // 中国芥兰) and onions (yangcong // 洋葱) in a light savory stir fry with loads of fresh garlic (suan rong// 蒜蓉). This dish is the Bomb.com!
孜然牛肉 zī rán niúròu
Made with 44 Farms beef, julienned onions and green onions our Cumin Beef is a light, aromatic dish packed with flavor! Incredibly delicious
和四季豆 hé sìji dòu
Delicious. Classic Chinese style green beans stir fried in a light savory sauce with heaps of garlic and julienned cut onions! You can add any protein of your choice as well. All proteins are awesome with the green beans and can also be made vegetarian or vegan.
橙皮牛肉 chéng pí niúròu
Citrus Candied 44 Farms Beef with a hint of spice, need we say more? Game changing good!
Currently only available at our River Oaks location.
辣子鸡 la zī jī
A Szechuan heavy hitter that is exclusively offered at our River Oaks location. Said to be one of the best beer dishes of all time!
Currently only available at our River Oaks location.
青江菜 xiăo bái cài
Baby Bok Chow is a light, crisp savory classic vegetable that pairs amazing with any dish on the menu. If you are feeling vegetables today, then this dish is for you. So good!
茄子“和四季豆 qiézi hé sìji dòu
Our Chinese Eggplant dish is the bomb. Lightly stir fried with green beans and fresh garlic, this dish can be made regular or spicy! Pairs amazing with any dish on the menu, great for sharing!
炒河粉 chao fēn aka chow fun
A street food classic made with fried rice noodles from old Chinatown Houston. The noodles are then stir fried with egg, green onion, bean sprouts and a protein of your choice. It is one of the most popular items on our menu. We recommend with beef or shrimp and Chinese sausage. Straight O.G.
Unlike our housemade fried rice, Yang Chow fried rice has no soy and has a lighter, savory profile that is derived from the combination of Chinese sausage and shrimp. Easily one of most popular fried rice, its delicious (Egg, Beansprouts, green onion, Chinese sausage, shrimp)
咖喱炒饭 gā lí chǎofàn
During the cook process on the wok we infuse fried rice with our house made curry. Can be made straight or with protein, we recommend with shrimp and chicken! (Curry, egg, beansprouts, green onion)
干炒鸡肉 gàn chăo jīròu
Dry wokked Chicken! Dry fried with bellpepper and onion, our popcorn chicken is an amazing street bitre! Can be made spicy. Also comes with a side of our in-house made sweet thai chili sauce! Enjoy!
干炒豆腐 gàn chăo dòufu
Dry fried tofu...super duuuper delish! Dry fried with bellpepper and onion, our salt n pepper tofu is an amazing vegetarian street bite! Can be made spicy. Also comes with a side of our in-house made sweet thai chili sauce! Enjoy!
干炒菜花 gàn chăo càihuā
As a vegetarian friendly dish the savory cauliflower mashup is super tasty. Stirfried with bell pepper, green and white onions, and placed on a bed of cabbage, Salt and Pepper cauliflower pears with just about anything on the menu exclamation nothing short of amazing!
干炒茄子 gàn chăo qiézi
Dry fried eggplant...super duuuper delish! Dry fried with bellpepper and onion, our salt n pepper eggplant goes fantastic with everything! Can be made spice. Also comes with a s ide of our in-house made sweet thai chili sauce! Enjoy!
鸡翅膀 ji chi bang
6 Jumbo Wings marinated in a dry rub and are served naked. You can choose to have them tossed in any of our in house made sauces, most popular being our herb based sweet chili. Gluten free option upon request.