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Multi-sensational American/Chinese cuisine from the retro future.

VEGAN OPTIONS ARE AVAILABLE. MENUS VARY BY LOCATION


Crab Rangoon

Nice & thick. Made from scratch & served with a side of herb based chili.

葱油饼 - Cōng yóubǐng

Scallion Pancake

Crisp & savory. Great for wrapping or dipping your favorite dish. Comes standard with sauce of choice.

左宗棠鸡 zuo zōngtáng jī

General Tso

Our General Tso is a deep, rich, sweet & savory, candied fried Chicken. Want to bump up the heat? Just say the word & we can make it medium spicy. It’s a crowd favorite. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.

辣子鸡 la zī jī

Chongqing

One of the Szechuan inspired dishes on our menu. Think Ma (mouth numbing) & La (straight spicy), salty fried chicken pieces…delish! This house special goes great with beer & tea. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.

蒜炒四季豆 Suàn chǎo sìjì dòu

Garlic 4 Season Green Beans

Classic Chinese style long green beans stir fried in a light savory sauce with plenty of garlic & julienned cut onions. Add any protein of your choice. Recommended with Beef, Chicken or Tofu. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.

甜酸鸡 tián suān jī

Sweet & Sour

With notes of sour plum our Sweet & Sour Chicken is served with grilled red & green bell peppers, onion & pineapple. It’s a classic & delish! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.

茄子“和四季豆 qiézi hé sìji dòu

Eggplant Green Bean

This Chinese Eggplant & Greenbeans dish is lightly stir fried with green beans, eggplant & fresh garlic. A take on the Szechuan classic, it can be made regular or spicy, & pairs amazing with any other dish on the menu. Great for sharing!

橘子鸡 juzi jī

Orange

Our Orange Chicken is stir fried with grilled bell peppers, onion & mandarin oranges. It is then topped with a fresh orange slice & dehydrated orange sprinkles. Citrus forward & sweet, this dish is great spicy! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.

芝麻鸡 zhīma jī

Sesame

Sweet in flavor with hints of toasted sesame seed, our Sesame Chicken is tossed with grilled bell peppers & onion. Sesame caramelizes in the wok to give you a candied flavor second to none! Try it spicy! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.

宫保鸡 gōng báo jī

Kung Pao

Our old school Kung Pao is stir fried with red & green bell pepper, celery, peppers & peanuts. We recommend with Chicken like the O.G., however you can make it with Shrimp or Beef! Being savory & spicy, we highly recommend with fried rice or noodle upgrade. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.

咖喱鸡 galí jī

Curry

Thick with strong notes of coconut & fresh lemon grass, our Curry is stir fried with sweet potatoes, steamed carrots & cilantro, then topped with a fresh lime wedge & cilantro. Can be made with Tofu or Cauliflower. This dish unfortunately cannot be made 100% Vegetarian/Vegan.

青椒牛肉 qīngjiāo niúròu

Pepper Steak

Our Pepper Steak is seared, then stir fried with bell pepper, onions & carrots. It has deep notes of sesame & is fantastic spicy! Great with Chicken, Shrimp, or Tofu too.

芥藍牛肉 jièlán niúroù

Chinese Broccoli

An old school classic, our Chinese Broccoli Beef is stir fried with Chinese broccoli & white onions in a light savory sauce. If Chinese broccoli is not your thing, you can swap for English style broccoli florets. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.

蒙古牛肉 ménggu niúròu

Mongolian

Wok-fired with white onions, scallions, & snow peas our Mongolian/Emperor stir fry is one of the most versatile items on our menu. While we recommend Beef, you can also choose Chicken, Shrimp, Tofu, or Cauliflower & get an equally great dish. Light, savory, & vegetable forward!

孜然牛肉 zī rán niúròu

Cumin

Light aromatic spiced beef & comes standard with white onion & green onion. This dish is a house special & the vegetables CANNOT be modified. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.

橙皮牛肉 chéng pí niúròu

Orange Peeled Beef

Citrus, Candied, Beef — need we say more? Insanely tasty & addicting! This house specialty CANNOT be modified.

奶油虾 nai yóu xiā

Candied Walnut Shrimp

Think pillowy fried shrimp tossed in a delicious sweet honey glaze. We then top the shrimp generously with candied walnuts. It’s dreamy.

小白菜 xiǎobáicài

Baby Bok Choy

Baby Bok Choy is a light, crisp savory classic with garlic that is a great side veggie to any dish on the menu. If you are feeling vegetables today, then this dish is for you. So good.

麻婆豆腐 mápó dòufu

Mapo Tofu

Chengdu style Mapo Tofu(麻婆豆腐)with minced 44 Farms Beef. An absolute perfect pairing with any spicy selection on The Rice Box menu. Think Ma (mouth numbing) & La (straight spicy)—the dish brings the heat! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.

鱼香茄子 Yú xiāng qiézi

Garlic Eggplant

A crowd favorite & sleeper hit at The Rice Box, so dang good. A perfect blend of sweet & savory with a bit of tang & spice. Comes standard with minced 44 Farms Beef & pairs with anything on the menu.

鱼香味道 Yú xiāng wèi dào

Yu Xiang – Sweet Garlic

Hailing from the Szechuan province, this dish style is garlicy, sweet, with just a hint of spice (but of course, we’re always happy to dial up the heat if that’s your thing). This is typically an eggplant dish, but feel free to order this flavor variant with Chicken, Beef or Tofu to add to the bounce of the wood ear mushrooms & bell peppers standard in the dish.


Baby Back Ribs

Naked & tossed in a garlic & herb sweet chili glaze. Thick, juicy, & tasty.

1lb (4-5 RIBS)


Salt N Pepper Ribs

(Breaded)

Dry wokked in our house Salt N Pepper blend & served with a side of our herb based sweet chili. Thick, juicy, & tasty.

1lb (4-5 RIBS)


Chongqing Ribs

(Breaded)

Dry wokked in our house made Szechuan spice! A perfect blend of heat & mouth numbing goodness. Thick, juicy, & tasty.

1lb (4-5 RIBS)

鸡翅膀 ji chi bang

Wings

6 Jumbo Wings marinated in a dry rub & served naked. Wings are made to order so they come out piping hot & juicy. Choose one of our sauces for dunking on the side, or tossed with the wings. We recommend first timers getting wings naked with a side of our herb based sweet chili. PRO TIP: If you opt for General Tso or Sesame sauce, get them tossed!


Salt N Pepper Wings

(Breaded)

6 Jumbo Wings marinated in a dry rub & are dry wokked with our house Salt N Pepper blend. Wings are made to order so they come out piping hot & juicy. Served standard with a side of our house made herb based sweet chili!


Chongqing Wings

(Breaded)

6 Jumbo Wings dry wokked in our housemade Szechuan spice, providing a perfect blend of heat & mouth numbing goodness! Wings are made to order so they come out piping hot & juicy.


Salt N Pepper Stacks

Our Salt N Pepper Stacks are SUPER GOOD. Dry fried with bell pepper, green & white onions, they pair with just about anything on the menu! Comes standard with a side of our herb based sweet chili. Choose from Chicken, Tofu, Cauliflower, or Eggplant.

饺子 jiaozi

Dumpling

Classic Chicken & Napa Cabbage or Pork Gyoza style dumpling. Sourced from L.A., this is our house dumpling. Great steamed or fried & pairs with anything!


Wonton Soup

Classic Wonton soup with house made Pork wontons. Good anytime.


Hot N Sour Soup

Our Hot N Sour soup includes tofu, wood ear mushrooms, mushrooms, green onion, & egg. A heavy hitter!


Jack Burton Nitro

A citrus infused white tea that is re infused with nitrogen.  Light and creamy with a full body that is also dairy free!


Lo Pan Nitro

Sweet black tea infused with nitrogen, our Lo Pan is rich and creamy.  Think milk tea without the milk!


Thai Tea Nitro

Deep, rich, creamy Thai Tea.  Infused with nitrogen giving you a light, full body without the dairy!