One of the Szechuan inspired dishes on our menu. Think Ma (mouth numbing) & La (straight spicy), salty fried chicken pieces…delish! This house special goes great with beer & tea. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Classic Chinese style long green beans stir fried in a light savory sauce with plenty of garlic & julienned cut onions. Add any protein of your choice. Recommended with Beef, Chicken or Tofu. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Our old school Kung Pao is stir fried with red & green bell pepper, celery, peppers & peanuts. We recommend with Chicken like the O.G., however you can make it with Shrimp or Beef! Being savory & spicy, we highly recommend with fried rice or noodle upgrade. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Thick with strong notes of coconut & fresh lemon grass, our Curry is stir fried with sweet potatoes, steamed carrots & cilantro, then topped with a fresh lime wedge & cilantro. Can be made with Tofu or Cauliflower. This dish unfortunately cannot be made 100% Vegetarian/Vegan.
Our Pepper Steak is seared, then stir fried with bell pepper, onions & carrots. It has deep notes of sesame & is fantastic spicy! Great with Chicken, Shrimp, or Tofu too.
An old school classic, our Chinese Broccoli Beef is stir fried with Chinese broccoli & white onions in a light savory sauce. If Chinese broccoli is not your thing, you can swap for English style broccoli florets. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Wok-fired with white onions, scallions, & snow peas our Mongolian/Emperor stir fry is one of the most versatile items on our menu. While we recommend Beef, you can also choose Chicken, Shrimp, Tofu, or Cauliflower & get an equally great dish. Light, savory, & vegetable forward!
Light aromatic spiced beef & comes standard with white onion & green onion. This dish is a house special & the vegetables CANNOT be modified. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Citrus, Candied, Beef — need we say more? Insanely tasty & addicting! This house specialty CANNOT be modified.
Hailing from the Szechuan province, this dish style is garlicy, sweet, with just a hint of spice (but of course, we’re always happy to dial up the heat if that’s your thing). This is typically an eggplant dish, but feel free to order this flavor variant with Chicken, Beef or Tofu to add to the bounce of the wood ear mushrooms & bell peppers standard in the dish.
Our house fried rice is a crowd favorite & a classic dish. Fresh off the wok, it’s made with bean sprouts, egg, & chives. You can also add Beef, Chicken, or Shrimp.
Yang Chow (Yangzhou) style fried rice is light & aromatic, & soy sauce free. We recommend adding a combination of Shrimp & Chinese sausage for our non-vegetarian guests.
Fresh off the wok with bean sprouts, egg, chives & cilantro, our curry fried rice has notes of coconut & lemongrass. Level up by adding Beef, Chicken, or Shrimp.
Freshly made rice noodles stir fried with egg, bean sprouts and green onion. Our play on the famous street food from the mainland. Recommended with beef, but is fantastic with all proteins. Make it spicy!
Our Lo Mein features thick egg noodles stirred with snow peas, carrots and green onion! Great with Beef, chicken or shrimp! OG!
