Our General Tso is a deep, rich, sweet and savory, candied fried chicken. Want to bump up the heat? Just say the word and we can make it spicy. It’s a crowd favorite. Can also be made in vegetarian format with tofu or cauliflower as your protein base. This is the General Tso final boss.
One of the Szechuan inspired dishes on our menu. Think Ma (mouth numbing) & La (straight spicy), salty fried chicken pieces…delish! This house special goes great with beer & tea. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Classic Chinese style long green beans stir fried in a light savory sauce with plenty of garlic & julienned cut onions. Add any protein of your choice. Recommended with Beef, Chicken or Tofu. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
With notes of sour plum our Sweet & Sour Chicken is served with grilled red & green bell peppers, onion & pineapple. It’s a classic & delish! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
This Chinese Eggplant & Greenbeans dish is lightly stir fried with green beans, eggplant & fresh garlic. A take on the Szechuan classic, it can be made regular or spicy, & pairs amazing with any other dish on the menu. Great for sharing!
Our Orange Chicken is stir fried with grilled bell peppers, onion & mandarin oranges. It is then topped with a fresh orange slice & dehydrated orange sprinkles. Citrus forward & sweet, this dish is great spicy! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Sweet in flavor with hints of toasted sesame seed, our Sesame Chicken is tossed with grilled bell peppers & onion. Sesame caramelizes in the wok to give you a candied flavor second to none! Try it spicy! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Our old school Kung Pao is stir fried with red & green bell pepper, celery, peppers & peanuts. We recommend with Chicken like the O.G., however you can make it with Shrimp or Beef! Being savory & spicy, we highly recommend with fried rice or noodle upgrade. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Thick with strong notes of coconut & fresh lemon grass, our Curry is stir fried with sweet potatoes, steamed carrots & cilantro, then topped with a fresh lime wedge & cilantro. Can be made with Tofu or Cauliflower. This dish unfortunately cannot be made 100% Vegetarian/Vegan.
Our Pepper Steak is seared, then stir fried with bell pepper, onions & carrots. It has deep notes of sesame & is fantastic spicy! Great with Chicken, Shrimp, or Tofu too.
An old school classic, our Chinese Broccoli Beef is stir fried with Chinese broccoli & white onions in a light savory sauce. If Chinese broccoli is not your thing, you can swap for English style broccoli florets. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Wok-fired with white onions, scallions, & snow peas our Mongolian/Emperor stir fry is one of the most versatile items on our menu. While we recommend Beef, you can also choose Chicken, Shrimp, Tofu, or Cauliflower & get an equally great dish. Light, savory, & vegetable forward!
Light aromatic spiced beef & comes standard with white onion & green onion. This dish is a house special & the vegetables CANNOT be modified. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Citrus, Candied, Beef — need we say more? Insanely tasty & addicting! This house specialty CANNOT be modified.
Think pillowy fried shrimp tossed in a delicious sweet honey glaze. We then top the shrimp generously with candied walnuts. It’s dreamy.
Baby Bok Choy is a light, crisp savory classic with garlic that is a great side veggie to any dish on the menu. If you are feeling vegetables today, then this dish is for you. So good.
Chengdu style Mapo Tofu（麻婆豆腐）with minced 44 Farms Beef. An absolute perfect pairing with any spicy selection on The Rice Box menu. Think Ma (mouth numbing) & La (straight spicy)—the dish brings the heat! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
A crowd favorite & sleeper hit at The Rice Box, so dang good. A perfect blend of sweet & savory with a bit of tang & spice. Comes standard with minced 44 Farms Beef & pairs with anything on the menu.
