流沙包 liú shā bāo
Lava Buns
Creamy, buttery, and rich, sweet and salty collide as the lava flows, addicting and delicious!
- // Dessert
Creamy, buttery, and rich, sweet and salty collide as the lava flows, addicting and delicious!
Nice & thick. Made from scratch & served with a side of herb based chili.
Crisp & savory. Great for wrapping or dipping your favorite dish. Comes standard with sauce of choice.
Our General Tso is a deep, rich, sweet & savory, candied fried Chicken. Want to bump up the heat? Just say the word & we can make it medium spicy. It’s a crowd favorite. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
One of the Szechuan inspired dishes on our menu. Think Ma (mouth numbing) & La (straight spicy), salty fried chicken pieces…delish! This house special goes great with beer & tea. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Classic Chinese style long green beans stir fried in a light savory sauce with plenty of garlic & julienned cut onions. Add any protein of your choice. Recommended with Beef, Chicken or Tofu. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
With notes of sour plum our Sweet & Sour Chicken is served with grilled red & green bell peppers, onion & pineapple. It’s a classic & delish! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
This Chinese Eggplant & Greenbeans dish is lightly stir fried with green beans, eggplant & fresh garlic. A take on the Szechuan classic, it can be made regular or spicy, & pairs amazing with any other dish on the menu. Great for sharing!
Our Orange Chicken is stir fried with grilled bell peppers, onion & mandarin oranges. It is then topped with a fresh orange slice & dehydrated orange sprinkles. Citrus forward & sweet, this dish is great spicy! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Sweet in flavor with hints of toasted sesame seed, our Sesame Chicken is tossed with grilled bell peppers & onion. Sesame caramelizes in the wok to give you a candied flavor second to none! Try it spicy! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Our old school Kung Pao is stir fried with red & green bell pepper, celery, peppers & peanuts. We recommend with Chicken like the O.G., however you can make it with Shrimp or Beef! Being savory & spicy, we highly recommend with fried rice or noodle upgrade. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Thick with strong notes of coconut & fresh lemon grass, our Curry is stir fried with sweet potatoes, steamed carrots & cilantro, then topped with a fresh lime wedge & cilantro. Can be made with Tofu or Cauliflower. This dish unfortunately cannot be made 100% Vegetarian/Vegan.
Our Pepper Steak is seared, then stir fried with bell pepper, onions & carrots. It has deep notes of sesame & is fantastic spicy! Great with Chicken, Shrimp, or Tofu too.
An old school classic, our Chinese Broccoli Beef is stir fried with Chinese broccoli & white onions in a light savory sauce. If Chinese broccoli is not your thing, you can swap for English style broccoli florets. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Wok-fired with white onions, scallions, & snow peas our Mongolian/Emperor stir fry is one of the most versatile items on our menu. While we recommend Beef, you can also choose Chicken, Shrimp, Tofu, or Cauliflower & get an equally great dish. Light, savory, & vegetable forward!
Light aromatic spiced beef & comes standard with white onion & green onion. This dish is a house special & the vegetables CANNOT be modified. Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
Citrus, Candied, Beef — need we say more? Insanely tasty & addicting! This house specialty CANNOT be modified.
Think pillowy fried shrimp tossed in a delicious sweet honey glaze. We then top the shrimp generously with candied walnuts. It’s dreamy.
Baby Bok Choy is a light, crisp savory classic with garlic that is a great side veggie to any dish on the menu. If you are feeling vegetables today, then this dish is for you. So good.
Chengdu style Mapo Tofu（麻婆豆腐）with minced 44 Farms Beef. An absolute perfect pairing with any spicy selection on The Rice Box menu. Think Ma (mouth numbing) & La (straight spicy)—the dish brings the heat! Make it Vegetarian by choosing Tofu or Cauliflower as your protein base.
A crowd favorite & sleeper hit at The Rice Box, so dang good. A perfect blend of sweet & savory with a bit of tang & spice. Comes standard with minced 44 Farms Beef & pairs with anything on the menu.
Our house fried rice is a crowd favorite & a classic dish. Fresh off the wok, it’s made with bean sprouts, egg, & chives. You can also add Beef, Chicken, or Shrimp.
Yang Chow (Yangzhou) style fried rice is light & aromatic, & soy sauce free. We recommend adding a combination of Shrimp & Chinese sausage for our non-vegetarian guests.
Fresh off the wok with bean sprouts, egg, chives & cilantro, our curry fried rice has notes of coconut & lemongrass. Level up by adding Beef, Chicken, or Shrimp.
Freshly made rice noodles stir fried with egg, bean sprouts and green onion. Our play on the famous street food from the mainland. Recommended with beef, but is fantastic with all proteins. Make it spicy!
Our Lo Mein features thick egg noodles stirred with snow peas, carrots and green onion! Great with Beef, chicken or shrimp! OG!
Naked & tossed in a garlic & herb sweet chili glaze. Thick, juicy, & tasty.
1lb (4-5 RIBS)
(Breaded)
Dry wokked in our house Salt N Pepper blend & served with a side of our herb based sweet chili. Thick, juicy, & tasty.
1lb (4-5 RIBS)
(Breaded)
Dry wokked in our house made Szechuan spice! A perfect blend of heat & mouth numbing goodness. Thick, juicy, & tasty.
1lb (4-5 RIBS)
6 Jumbo Wings marinated in a dry rub & served naked. Wings are made to order so they come out piping hot & juicy. Choose one of our sauces for dunking on the side, or tossed with the wings. We recommend first timers getting wings naked with a side of our herb based sweet chili. PRO TIP: If you opt for General Tso or Sesame sauce, get them tossed!
Our Salt N Pepper Stacks are SUPER GOOD. Dry fried with bell pepper, green & white onions, they pair with just about anything on the menu! Comes standard with a side of our herb based sweet chili. Choose from Chicken, Tofu, Cauliflower, or Eggplant.
Classic Chicken & Napa Cabbage or Pork Gyoza style dumpling. Sourced from L.A., this is our house dumpling. Great steamed or fried & pairs with anything!
Old school style. Think the mall in 1988. Hell yeah!
Our Hot N Sour soup includes tofu, wood ear mushrooms, mushrooms, green onion, & egg. A heavy hitter!
